Restaurant Captain (Shisen Hanten)

Located in the heart of the city, Shisen Hanten offers an elegant dining experience that blends bold Szechuan flavors with refined Japanese precision. Looking for a career in a fine-dining concept? Join us, for an exciting career ahead.

Responsibilities

• Provide friendly, excellent, and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist guests on their respective requests and deliver based on their ability.
• Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Possess knowledge to upsell, well-served in all aspects of the menu.
• Maintain the utmost cleanliness and hygiene standards in the restaurants.
• Support Restaurant Manager in any other duties assigned.

Requirements

• Hardworking, self-motivated,
• Able to work well under pressure in a fast-paced environment
• Great attention to detail and creativity
• Positive attitude and team player
• Able and willing to work weekends, public holidays and on rotational shifts
• 5-day work week Benefits Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided