Job description
A modern hotel in the heart of Louisville, the host company offers stylish rooms equipped with contemporary amenities, versatile event spaces, and on-site dining options. Guests appreciate the combination of comfort, location, and attentive service, making it a favored destination for travelers. Bájate información extra del empleador o sponsor aquí: Requisitos
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience
- Advanced English is required Ventajas Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties