Dishwasher (Hôtel Swexan)

The Dishwasher will be responsible for keeping the Hôtel Swexan kitchens neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They are efficient and have excellent time-management skills. They comply with all core values, policies, and guidelines set by Hôtel Swexan to ensure total customer satisfaction and loyalty.