Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility

Performs food preparation and baking under the guidelines of Local, State and Federal agencies. As the senior cook, responsible for supervision of Cook I and Food Service Workers. Provides quality food production efficiently, expediently and empathetically meeting the objectives of a long term health care facility. Position reports to the Food Service Supervisor and/or the Director of Dietary.

Position carries Blood and Fluid Exposure Risk Level III.