Junior Sous Chef

Join our team -We’re Hiring – junior Sous Chef (Restaurant Background) Location

• Food hub We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Applicant must have a minimum of 3-4 years' experience Chef de Partie Proven experience in standalone Restaurants / dining setups Strong leadership and kitchen management skills Work shifts-weekends and public holidays Expertise in Menu planning, Food quality and consistency Ability to Manage teams and drive operational excellence Creative approach with attention to detail ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations