Sous Chef

Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location

• Food. Hub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Restaurants / dining setups Applicant must have a minimum of 4-5 years ‘experience Chef de partie Strong leadership and kitchen management skills Work shifts-weekends and public holidays Expertise in Menu planning, Food quality and consistency Ability to Manage teams and drive operational excellence Creative approach with attention to detail ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations