Regional Food Safety & Quality Manager-WI/IL

Summary  The Regional Food Safety & Quality (FSQ) Manager is responsible for leading, implementing, and continuously improving food safety, quality, animal welfare, and biosecurity programs across multiple egg operations, including shell egg grading/packing plants and liquid egg breaking facilities. This role ensures compliance with USDA FSIS, FDA, state regulations, SQF certification, and customer-specific requirements while driving best-in-class performance aligned with industry-leading and retailer expectations.

This position serves as a key technical and leadership resource for operations, corporate teams, regulatory agencies, auditors, and customers, with a strong focus on risk management, audit readiness, continuous improvement, and a proactive f