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Daybreak Foods Jobs & Careers

Lake Mills, WI, USA

Founded
1965
Employees
375

Founded by Robert C. Rehm in 1965.

About Daybreak Foods

Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.

Leadership at Daybreak Foods

The team at the top of the org chart.

BR

Bill Rehm

President & CEO

33 reports

DDPhoto of Dustin Duran

Dustin Duran

General Manager

10 reports

OGPhoto of Oscar Gracia

Oscar Gracia

Processing Plant Manager

3 reports

DHPhoto of Don Hallett

Don Hallett

Chief Financial Officer

8 reports

KGPhoto of Kevin Gast

Kevin Gast

General Manager

6 reports

MK

Mark Kellen

Executive Vice President of Operations

CF

Chris Fridsma

Vice President Human Resources

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