Food and Nutrition Manager

Job Summary

Job Summary

• Monitors and evaluates financial and productivity information to achieve operational benchmarks
• Fosters the learning and development of staff to fulfill the current and future requirements of individuals and the organization.
• Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services
• Actively supports and promotes the shared mission and vision of Norman Regional Health System to achieve strategic goals.
• Develops and promotes employee satisfaction and engagement to facilitate positive outcomes.
• Provides safe and high quality services Qualifications Qualifications Must have a food handler’s card and Serve Safe certification. Must have a valid Oklahoma Driver's License Education Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification. Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred Experience Prefer 2 years supervisory/administrative experience in institutional food service and clinical dietetics Licensure/Certification Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred. Work Shift Day Job Summary · Monitors and evaluates financial and productivity information to achieve operational benchmarks · Fosters the learning and development of staff to fulfill the current and future requirements of individuals and the organization. · Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services · Actively supports and promotes the shared mission and vision of Norman Regional Health System to achieve strategic goals. · Develops and promotes employee satisfaction and engagement to facilitate positive outcomes. · Provides safe and high quality services Qualifications Must have a food handler’s card and Serve Safe certification. Must have a valid Oklahoma Driver's License Education Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification. Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred Experience Prefer 2 years supervisory/administrative experience in institutional food service and clinical dietetics Licensure/Certification Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred.