Shisen Hanten - Intern (TAP)

RESPONSIBILITIES

• Welcoming the guests as they come into the restaurant
• Perform F&B service operations in accordance with the service standards as stipulated in the restaurant.
• Always observe all hygiene standards during operations.
• Attend to Guests' needs by interacting with guests and responding appropriately.
• Liaise and work closely with various colleagues and departments to meet the needs of the business.
• Generate bill using the Point-Of-Sale system and ensure accurate billing.
• Learn and perform F&B stock-taking and procurement process.
• Observe and understand the various F&B job roles such as bar, kitchen and service operations.
• Assist the Manager in the overall operations of the restaurant.
• Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash.
• Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures.
• Other responsibilities in line with the Talent Advancement Programme Learning Guide.
• Assist on any ad-hoc tasks/projects as required by the department.