Executive Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige.

Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await! Why Join Palazzo Ezulwini? Be part of an iconic development set to redefine Eswatini’s business and event landscape. Lead a world-class team in delivering exceptional experiences. Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview: The Executive Chef will be responsible for overseeing all culinary operations, ensuring that the highest standards of food quality, presentation, and innovation are maintained.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring efficiency and excellence in service.
• Develop innovative menus that align with guest preferences and international trends.
• Oversee kitchen financials, including food costs, budgeting, and expense control.
• Ensure strict compliance with food safety, hygiene, and sanitation regulations.
• Source high-quality ingredients and establish strong relationships with suppliers.
• Train, mentor, and develop kitchen staff to enhance skills and performance.
• Monitor consistency in food preparation and plating presentation.
• Introduce creative and seasonal dishes to enhance the culinary experience. Candidate Requirements:
• Degree in Culinary Arts or a related field.
• 10+ years of experience in fine dining, luxury hotels, or large-scale catering.
• Proven track record in menu development and culinary innovation.
• Strong leadership and team management skills.
• Expertise in cost control, budgeting, and kitchen financial management.
• In-depth knowledge of HACCP compliance and food safety regulations.
• Ability to work under pressure in a high-paced environment.
• Excellent organizational and multitasking abilities.