Food & Beverage Manager

VENUE Azabu Miami Beach is a Japanese concept where guests can enjoy an intimate dining experience. The restaurant is composed of two Japanese culinary concepts – the main dining being a robata concept and the hidden room in the back called 'The Den' a Michelin Star, serving only authentic Japanese sushi. The menu features innovative dishes curated especially for Miami by using exclusively sourced ingredients. The hidden sushi room features authentic sushi in Omakase style, where sushi chefs guide guests through a true experience.

The Food & Beverage Manager assists the General Manager upholding high standards of service and true hospitality.