Food Service Worker

Job Summary

Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves Coordinates the daily work schedule as lead worker.

Primary Duties & Responsibilities: Cleans work areas, equipment, utensils, dishes, and silverware. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier’s breaks.

Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.

Requirements

Must be able to work every other weekend Must be able to work holidays (some holidays required based on department needs) About Sunshine Enterprise USA LLC We strive to be the premier national business solution for our clients, associates and business partners. Connecting Great Companies with Great People Founded on the principle that the right person in the right role can change everything, SEU-USA is more than just a staffing agency.

Consequently, we are a strategic partner dedicated to building the powerful workforces that drive business success across the USA.