Food and Beverage Program

The host company is a vibrant boutique 4-star destination designed to blend Southern charm with a playful, modern energy. The property combines stylish accommodations with a lively social club atmosphere. Savannah, Georgia offers a rich mix of history, culture, food, and outdoor experiences! It is known for its picturesque squares, oak trees draped in Spanish moss, and well-preserved architecture.

Bájate información extra del empleador o sponsor aquí. Requisitos To apply for an internship program, you must be a Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation. To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.

Applicants with hotel management work experience preferred Fluent in English (reading, writing, and speaking skills) Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills Ventajas Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties