Job description
Located just south of the U.S. Capitol, this hotel in downtown Richmond celebrates the area’s natural beauty keeping the James River central to its theme. Featuring an onsite restaurant and bar, guests can stay and dine, or head out on the town to visit Carytown or take a stroll in James River Park. The property also offers a complimentary shuttle service going to and from nearby attractions.
Bajate informacion extra del empleador o sponsor aqui: https://workdrive.zoho.com/file/a1vvy6f774a164a7f4fe68fd036819fa76656 Requisitos
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience
- Advanced English is required Ventajas Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties