Sous Chef (Full-Time)

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Please submit your application using the following link: Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations. Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.

Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards. Assists with inventory management, ordering and cost control. Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.

Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen. Responsible for covering stations in the kitchen as needed. Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications

Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.

Must have TB Clearance and Food Handler Certification. Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. Must be able to lift and/or move up to 50 pounds.

Benefits

Health Insurance. Life, ADD, and Long-Term Disability Insurance. 401(k) with Employer Match. Paid Holidays. Paid Time Off. Holiday Bonus. Complimentary Parking and Meals. Golfing Privileges. and More! Salary Range: $75,000 - $85,000 depending on experience. Please submit your application using the following link: Sous Chef.