The Culinary Institute of America

Floor Supervisor/Bartender

The Culinary Institute of America

Hyde Park, NY, USAFull timePosted Jun 22, 2026

Job description

The Floor Supervisor/Bartender is accountable for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. The Floor Supervisor/Bartender is responsible for the efficient and effective execution for all warehouse and bar activities on a daily basis, including but not limited to, the receipt, storage, staging and movement of inventory as well as the preparation and service of beverages.

The Floor Supervisor/Bartender is also responsible for properly performing all closing procedures.