Floor Supervisor/Bartender
The Culinary Institute of America
Job description
The Floor Supervisor/Bartender is accountable for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. The Floor Supervisor/Bartender is responsible for the efficient and effective execution for all warehouse and bar activities on a daily basis, including but not limited to, the receipt, storage, staging and movement of inventory as well as the preparation and service of beverages.
The Floor Supervisor/Bartender is also responsible for properly performing all closing procedures.
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