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The Culinary Institute of America jobs and careers

Hyde Park

26Open roles
1Posted in the last 7 days
$46kHighest listed base pay

About The Culinary Institute of America

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Founded
1995
Employees
501 to 1,000
Headquarters
Hyde Park
Hiring in
1 city

Leadership

The top of The Culinary Institute of America's org chart, with how many people report into each leader.

MBPhoto of Michiel Bakker

Michiel Bakker

President

66 reports

MKPhoto of Maria Krupin

Maria Krupin

Vice President Of Finance & Administration

6 reports

KMPhoto of Kathleen M. Merget

Kathleen M. Merget

VP & Dean, Student Affairs

20 reports

RTPhoto of Rick Tietjen

Rick Tietjen

Vice President Strategic Initiatives - Chief of Staff

SC

Sue Cussen

Vice President

DVPhoto of Dan Vinh

Dan Vinh

VP, Marketing & Communications

13 reports

ACPhoto of Adam Busby Cmc, Che

Adam Busby Cmc, Che

Managing Director - California

1 report

SSPhoto of Shari Saperstein

Shari Saperstein

Vice President—Student Life

2 reports

RJPhoto of Robert E. Jones

Robert E. Jones

Vice-president Of Strategic Partnerships, Industry Leadership And Impact

Board

ACPhoto of Adam Crocini

Adam Crocini

Director, Board Of Trustees

Open roles at The Culinary Institute of America 26