The Culinary Institute of America jobs and careers
Hyde Park
About The Culinary Institute of America
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.
- Founded
- 1995
- Employees
- 501 to 1,000
- Headquarters
- Hyde Park
- Hiring in
- 1 city
Leadership
The top of The Culinary Institute of America's org chart, with how many people report into each leader.
Michiel Bakker
President
66 reports
Maria Krupin
Vice President Of Finance & Administration
6 reports
Kathleen M. Merget
VP & Dean, Student Affairs
20 reports
Rick Tietjen
Vice President Strategic Initiatives - Chief of Staff
Sue Cussen
Vice President
Dan Vinh
VP, Marketing & Communications
13 reports
Adam Busby Cmc, Che
Managing Director - California
1 report
Shari Saperstein
Vice President—Student Life
2 reports
Robert E. Jones
Vice-president Of Strategic Partnerships, Industry Leadership And Impact
Board
Adam Crocini
Director, Board Of Trustees
Open roles at The Culinary Institute of America 26
- Intro to Hospitality AdjunctHyde Park, NY, USA4 days ago
- Director - Food Enthusiast ProgramsHyde Park, NY, USA9 days ago
- Floor Supervisor/BartenderHyde Park, NY, USA13 days ago
- Instructional Design GeneralistHyde Park, NY, USA2 weeks ago
- Assistant Manager - StoreroomHyde Park, NY, USA2 weeks ago
- IT Project & Program ManagerHyde Park, NY, USA3 weeks ago
- Assistant Basketball Coach - Season Dates: 10/1/2026 – 3/1/2027Hyde Park, NY, USA3 weeks ago
- Director of Residence Life & Student HousingHyde Park, NY, USA4 weeks ago
- Hudson Valley Food Systems AdjunctHyde Park, NY, USA7 weeks ago
- Campus Safety Dispatcher: Tuesday - Saturday from 3:00pm - 11:00pm ShiftHyde Park, NY, USA7 weeks ago
- Marketing ManagerHyde Park, NY, USA2 months ago
- Safety Officer: Full-Time Opening - Friday - Tuesday from 11:00pm to 7:00am ShiftHyde Park, NY, USA2 months ago
- Manager - Talent AcquisitionHyde Park, NY, USA2 months ago
- Spanish Faculty - School of Food Studies & Liberal ArtsHyde Park, NY, USA3 months ago
- Admissions RecruiterHyde Park, NY, USA3 months ago
- Assistant Restaurant Manager, Back of House OperationsHyde Park, NY, USA4 months ago
- Dean - School of Culinary ArtsHyde Park, NY, USA4 months ago
- Lead Server$45,760Hyde Park, NY, USA4 months ago
- On-Call Teaching Kitchen CoordinatorHyde Park, NY, USA4 months ago
- Baking & Pastry Chef InstructorHyde Park, NY, USA4 months ago
- Culinary Chef InstructorHyde Park, NY, USA4 months ago
- Culinary Science InstructorHyde Park, NY, USA4 months ago
- Sales Manager - Events and ExperiencesHyde Park, NY, USA4 months ago
- Assistant Director - Student ActivitiesHyde Park, NY, USA4 months ago
- Student Financial Services CounselorHyde Park, NY, USA4 months ago
- Assistant Restaurant Manager, Dining RoomHyde Park, NY, USA4 months ago