Temporary Culinary Assistant

We are seeking a motivated and dependable Culinary Assistant to support the Culinary Academy’s daily food service operations. This non-instructional, temporary position works closely with Chef faculty to assist with food preparation, cooking, customer service, catering, special events, and food truck operations. This position is located at the main campus or Tech Center, but may report to all Blue Ridge CTC locations as required to meet the needs of the position.