Wok Cook - a Noodle Bar

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.  In addition, this candidate needs to have 5 years’ experience cooking in a high-volume scratch kitchen on the Wok station.

Knowledge of Chinese Wok Dishes are required.  Additional knowledge of Vietnamese, Thai, and other Asian cuisines are preferred.