Job description
We expect: Previous experience in service or hospitality is preferred. Genuine interest in food, wine and creating a good guest experience. Ability to work in a fast-paced environment while maintaining attention to detail and professionalism. Strong communication skills and the ability to work in a multicultural team.
Positive, proactive and solution-oriented approach to work. Responsible, reliable and service-minded attitude. Flexibility in working hours, including evening and weekend work. Respect for diversity and the ability to contribute to a safe and respectful working environment. We offer: A professional and social working environment.
Talented colleagues and a team-focused atmosphere. Opportunity to learn more about hospitality, food and wine. Flexible part-time shifts, primarily during weekends and busy service periods. Employee discounts at sister restaurants.
More jobs at Mangia
Studio Mare - Chef Position
Mangia· København V, DKFloor Manager - Mare
Mangia· København V, DKPart-time waiter - CIRCOLO
Mangia· København V, DKChef de Partie - BAR AMORE
Mangia· København V, DKSous Chef - Restaurant Mangia
Mangia· København V, DK