9 open roles
Floor Manager - Mare
Job description
We expect: Strong understanding of service flow, guest experience, and fine dining standards Ability to take responsibility for the floor, including reservations, seating, and service coordination Experience acting as support to the Restaurant Manager in daily operations Strong communication skills and ability to coordinate between FOH and kitchen Ability to maintain structure, calm, and efficiency during busy service Hands-on leadership approach with a strong presence on the floor Support in wine service and knowledge of non-alcoholic beverage Proactive, responsible, and detail-oriented mindset Professional, service-minded, and team-oriented attitude Previous experience as Floor Manager, Assistant Manager, or Senior Waiter is a plus We offer: A key operational role within the founding team of Mare A professional, focused, and supportive working environment The opportunity to help shape service structure, flow, and guest experience Close collaboration with kitchen, wine, and management team A strong team culture with skilled and motivated colleagues Development opportunities within a growing hospitality concept Employee benefits, including discounts at sister restaurants
Description copied from Mangia's careers page. Read the full posting before you apply.
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