Food Company

Suitable Professional Backgrounds Machine and Equipment Operator Butcher Food Technology Specialist Responsibilities Processing and production of meat products and other food products Working with chicken, pork, and beef Operating and monitoring production equipment and machinery Preparing and supplying goods for production processes Complying with hygiene, quality, and safety requirements Supporting various production activities Working Conditions Some work areas operate at approximately 5°C Occasional handling of goods/containers weighing 10–15 kg Physical fitness required Working Hours Early shift: 04:30–14:00 Late shift: 14:00–23:00 Monday to Friday No regular weekend work No night shifts 39-hour working week Compensation & Benefits Gross hourly wage: €18.

04 €900 holiday allowance 90% Christmas bonus Additional paid leave after six months without absence 30 days annual leave Possible additional 6 leave days after six months Hansefit Job. Rad Company canteen Work clothing provided Free language support Long-term employment prospects Language Requirements German language skills: minimum A2, preferably B1 Free language support provided by employer General Requirements Physical fitness Willingness to work in cool temperatures Willingness to work shifts Hygiene-conscious work style Reliability and teamwork Experience in food production or machine operation is advantageous Plant and Machine Operator (m/f/d) Responsibilities Set up and operate machines and production lines Monitor production processes Record production data Resolve malfunctions Ensure quality and hygiene compliance Document inspection and measurement data Requirements Requirements Technical or production-related vocational training Experience operating production/packaging equipment Strong technical understanding Independent and responsible work style Precision and reliability Quality awareness Food Technology Specialist (m/f/d) Responsibilities Set up, operate, and monitor production equipment Ensure recipe and process compliance Monitor quality and safety standards Conduct CCP checks Monitor temperature, time, and flow-rate parameters Document production processes Maintain ERP system data Support food safety improvements Requirements Qualification as Food Technology Specialist or equivalent Shift-work willingness Good written and spoken German Technical understanding Strong quality and hygiene awareness Documentation and ERP system experience Butcher / Meat Production Specialist (m/f/d) Responsibilities Production preparation tasks Operate, set up, and monitor machinery Conduct and document quality assurance measures Monitor and adjust quality parameters Monitor temperature, time, and flow rates Support efficient and quality-compliant production Requirements Butcher qualification or comparable experience Technical understanding Experience with machinery and equipment Shift-work willingness Strong quality and hygiene awareness Teamwork and communication skills Resilience and sense of responsibility