Nbtc - UAE Catering Division Sep Drive

CATERING REQUIREMENT

• UAE OPEARTION Sl. No: Position No of Vacancies Requirements of Deployment (Qualification Experience & Skills) Salary 1 Storekeeper 1 Storekeeper should have a minimum of 5–8 years of relevant experience, preferably in the catering, hospitality, or food-service industry, with a diploma or degree in Store Management, Logistics, Supply Chain, or a related field. The candidate should have strong knowledge of inventory control, receiving and issuing, stock management, FIFO/FEFO, warehouse operations, documentation, and ERP systems, along with good team-management, communication, and organizational skills. AED 2750-3250 2 Asian chef 1 Chef should have a minimum of 5 years of experience in the catering industry, with HACCP Level 4 and EFST certifications. The candidate should have strong knowledge of recipes, menu planning, food preparation, and quality control, with the ability to manage and delegate tasks to kitchen staff, ensure timely meal preparation, maintain food quality, and comply with hygiene and sanitation regulations. AED 3000-3250 3 Sr. Catering Supervisor 2 Sr. Catering Supervisor should have a minimum of 5–8 years of experience in catering operations, with a diploma or degree in Hospitality, Catering Management, or a related field. The candidate should have strong skills in team supervision, daily catering operations, food quality, hygiene, customer service, staff scheduling, and inventory control, with good knowledge of HACCP, food safety, and EFST requirements. AED 3250-3750 4 Kitchen supervisor 2 Kitchen Supervisor should have a minimum of 5–7 years of experience in catering or food-service operations, with a diploma or degree in Hotel Management, Catering, or a related field. The candidate should have strong skills in kitchen supervision, food production, staff management, menu execution, quality control, hygiene, and food safety, with knowledge of HACCP and EFST requirements. AED 2750-3000 5 Dinning hall Supervisor 6 Dining Hall Supervisor should have a minimum of 5–7 years of experience in catering or hospitality operations, with a diploma or degree in Hospitality, Hotel Management, Catering, or a related field. The candidate should have strong skills in dining hall operations, team supervision, customer service, table setup, food service, hygiene, and quality control, with good knowledge of HACCP, food safety, and EFST requirements. AED 2000-2250 6 Cook -Indian (6 South indian / 4 North indian) 10 Cook should have a minimum of 5 years of experience in the catering industry and a valid EFST certification. The candidate should be responsible for preparing meals according to approved recipes and menus, preparing ingredients, maintaining food quality, following food safety and hygiene procedures, and ensuring a clean and organized kitchen environment. AED 2250-2500 7 Butchers 5 Butcher – Fish, Mutton & Poultry should have a minimum of 3–5 years of relevant experience in catering, food production, or hospitality. The candidate should be skilled in cutting, cleaning, trimming, portioning, and handling fish, mutton, and poultry, with good knowledge of food safety, hygiene, sanitation, and proper storage procedures. EFST /level 2 certification preferred AED 1400-1600 8 Vegetable cutters and salad Maker 7 Vegetable Cutter & Salad Maker should have 2–3 years of relevant catering experience, with good knowledge of vegetable cutting, preparation, salad making, portion control, and presentation. The candidate must follow food safety, hygiene, sanitation, and proper storage procedures, with EFST /level 2 certification preferred AED 1400-1600 9 Chapathi / Paratha Maker 30 Chapathi / Paratha Maker should have 2–3 years of relevant catering experience, with strong skills in dough preparation, chapathi and paratha making, portion control, cooking, and maintaining consistent quality. The candidate must follow food safety, hygiene, and sanitation standards, with EFST /level 2 certification preferred AED 1800-1900 10 Sweets / Bakery Cook 3 Sweets / Bakery Cook should have 3–5 years of relevant catering or bakery experience, with good knowledge of sweet and bakery production, dough preparation, baking, decoration, portion control, and quality standards. The candidate must follow food safety, hygiene, and sanitation procedures, with EFST certification preferred AED 2000-2250 11 Helpers (Loading Staff, Dish Wash, Pot Wash, Kitchen Cleaning, Dining Room Cleaning, General Cleaning, etc.) 43 Dining Hall Supervisor should have a minimum of 5–7 years of experience in catering or hospitality operations, with a diploma or degree in Hospitality, Hotel Management, Catering, or a related field. The candidate should have strong skills in dining hall operations, team supervision, customer service, table setup, food service, hygiene, and quality control, with good knowledge of HACCP, food safety, and EFST requirements. AED 1000-1100 HOSPITALITY REQUIREMENT
• UAE OPEARTION 12 Laundry Man 5 Minimum 1-2 years of experience in commercial, industrial, hotel, hospital, or camp laundry operations. Experience in washing, drying, ironing, folding, sorting, and packing of clothes, uniforms, and linen. Experience operating basic laundry equipment is preferred. Communication and organizational skills. Minimum High School education or equivalent. Basic knowledge of laundry operations and workplace hygiene. AED 1250 13 Room Cleaning Boys 6 Minimum 1-2 years of relevant experience in housekeeping, room cleaning, or accommodation services. Previous experience in construction camps, staff accommodation, hotels, hospitals, or large facilities is preferred. Experience in cleaning bedrooms, bathrooms, corridors, common areas, and other accommodation facilities. Minimum basic education / High School Certificate. AED 850+200 (Overtime Allowance) 14 Outside Cleaners 6 Minimum 1-2 years of relevant experience in outdoor cleaning, housekeeping, or facility cleaning. Previous experience in construction camps, staff accommodation, commercial buildings, or large facilities is preferred. Experience in cleaning external areas, walkways, parking areas, camp surroundings, waste collection points, and common outdoor spaces.Minimum basic education / High School Certificate. Previous cleaning experience or relevant training is an advantage. AED 850+200 (Overtime Allowance) 15 General Cleaners 8 Minimum 1-2 years of relevant experience in general cleaning, housekeeping, or facility cleaning. Previous experience in construction camps, staff accommodation, hotels, commercial buildings, or large facilities is preferred. Experience cleaning offices, corridors, common areas, dining areas, washrooms, stairways, and other facility areas. Experience using cleaning chemicals, tools, and basic cleaning equipment. Minimum basic education / High School Certificate. Previous cleaning or housekeeping training is an advantage. AED 850+200 (Overtime Allowance) 16 STP Operator 2 Minimum 3-5 years of relevant experience as an STP Operator. Previous experience in operating and monitoring sewage treatment plants and wastewater treatment system,preferably in camps or large facilities. Hands on experience with pumps, blowes,aeration systems,clarifiers,losing systems,filters,and sludge-handling equipment. Experience in chemical dosing and monitoring wastewater parameters.Experience carrying outroitine inspections,preventive maintenance,and basic troubleshooting. Ability to maintain daily STP opeartion logs,equipment reading,chemical consumption and maintenance records. Diploma or Technical certificate in Waste water Treatment, Environmental Engineering,. Mechanical/Electrical engineering or a related field. AED 1300-1400 17 Ablution Cleaners 10 Minimum 1-2 years of relevant experience in housekeeping, room cleaning r accomodation services. Previous experience in construction camps,staff accomodation,hotels,hospitals, or large facilities is peferred. Experience in cleaning bathrooms, toilets,showers,sinks,floors,ablution areas. Experience using cleaning chemicas, disinfectants and cleaning equipments. Minimum basic education/High school certificates. AED 850+200 (Overtime Allowance) 18 Sr.Officer Facility Management 1 Senior Officer — Facility Management— Minimum 5—7 years of relevant O(perience in Facility Management, preferably in construction, hospitallty, residential camps, or large-scale facilities. Experience in managing accommodation, catering, housekeeping, maintenance, transportation, and general camp services. Proven experience in supervlslng contractors and service providers and monitoring SLA/KPI compliance. Experience In handling client requirements, inspections, complaints, and corrective actions. Knowledge of ADNOC, HSE, food safety, and applicable UAE regulatory requirements is preferred.Qualification:Bachelor's degree or Diploma in Facility Management, Engineering, Business Administration, Hospitality Management; or a related field. AED 5000-6000 19 Camp Boss 2 Minimum 5—7 years of uperience in camp management, facility management, hospitality, or accommodation operations, Previous experience managing large workforce accommodation/camps Is preferred. Experience in supervising housekeeping, catering, laundry, maintenance, transportation, and camp support services. Experience In handling employee complaints and resolving day-to-day camp issues. Experience coordinating with contractors, service providers, and client representatives. Familiarity with ADNOC, UAE regulatory, HSE, hygiene, and food safety requirements is preferred. Qualification:Bachelor's degree or Diploma in Facility Management, Engineering, Business Administration, Hospitality Management, or a related field. AED 3000-4000 20 Administrator — Camp 1 Minimum 3—5 years of relevant experience in camp administration, facility management, hospitality, or accommodation operations.Experience In handling camp records, employee documentation, accommodation allocation, and daily administrative activities. Experience coordinating wlth catering, housekeeping, maintenance, transportation, and security teams. Experience in handling employee requests, complaints, and administrative queries.Previous experience in construction or large workforce camps is preferred. Knowledge of UAE/ADNOC requirements and camp standards is an advantage. Diploma or Qualification:- Bachelor's degree in Business Administration, Facility Management, Hospitality Management, or a related field. AED 4000 21 Camp Asst 1 Mltlimum 2—3 years of relevant experience in camp administration, hospitality, facility management, or accommodaocn services. Previous experience in a construction or large workforce camp is preferred. Experience supporting daily camp operations and coordinating with housekeeping, catering, maintenance, and transportation teams. Experience handling employee requests, complaints, and basic administrative activities. Qualification:High School Certificate or Diploma in Administration, Hospitality, Facility Management, or a related field. AED 2500 22 Supervisor
• Laundry 1 Minimum 3—5 years of relevant experience laundry operations, preferably in hotels, staff accommodation, hospitals, or large workforce camps, Previous experience supervising industrial/commercial laundry operations is preferred. Experience in handling washing, drying, ironlng, folding, sorting, and distribution of linen and uniforms. Experience supervising laundry staff and managing daily workload and shift schedules. Knowledge of laundry equipment, detergents, chemicals, and proper washing procedures. Experience in maintaining laundry inventory and monitoring linen/uniform issuance and colleäion. Qualification:Diploma or Bacheloffs degree in Hospitality Management, Facility Management, Laundry Operations, or a related AED 2500 23 Ast. Supervisor
• Laundry 1 Minimum 2—3 years of relevant uperience in commercial or industrial laundry operations. Previous experience in hotel, hospital, staff accommodation, or large workforce camp laundry Is preferred. Experience in washing, drying, ironing, folding, sorting, and distribution of linen and uniforms. Experience assisting in the supervision of laundry staff and daily operations.Basic knowledge of laundry Chemicals, equipment, and fabric-care procedures. Qualification:- High school Certificate or Diploma in HOSpitality, Laundry Operations\ Facility Management, or a related field. AED 1750 24 Supervisor
• Housekeeping 2 Minimum 3—5 years ot relevant expenence In nousexee Previous experience in constructlon camps, staff accommodation, hotels, hospitals, or large facilities Is preferred. Experience supervislng housekeeping teams and managing daily cleaning activities. Experience in maintalnlng accommodation rooms, common areas, washrooms, offices, dinlng areas, and other camp facilities, Experience In preparing cleanlng schedules and monltorlng staff performance. Experience in handling housekeeping complaints and implementing correctlve actions. Knowledge of cleaning chemicals, equipment, and safe handllng procedures. Qualification: Diploma or Bachelor's degree in Hospitallty Management, Facility Management, or a related field. Relevant housekeeping or hospitality training is an advantage. AED 2500 25 Asst. Supervisor
• Housekeeping 2 Minimum 2—3 years of relevant experience in housekeeping operations. Previous experience in construction camps, staff accommodation, hotels, hospitals, or large facilities is preferred. Experience assisting in supervising housekeeping staff and daily c!eaning activities, Experience in cleaning and maintaining rooms, common areas, washrooms, offices, dining arease and camp facilities. Experience in monitoring cleaning standards and addressing housekeeping complaints. Basic knowledge of cleaning Chemicals, equipment, and safe handling procedures. Qualification:- High School Certificate or Diploma in Hospitality, Housekeeping, Facility Management, or a related field AED 1750 >>>>>>>>>>> TOTAL 158 Requirements CATERING REQUIREMENT
• UAE OPEARTION Sl. No: Position No of Vacancies Requirements of Deployment (Qualification Experience & Skills) Salary 1 Storekeeper 1 Storekeeper should have a minimum of 5–8 years of relevant experience, preferably in the catering, hospitality, or food-service industry, with a diploma or degree in Store Management, Logistics, Supply Chain, or a related field. The candidate should have strong knowledge of inventory control, receiving and issuing, stock management, FIFO/FEFO, warehouse operations, documentation, and ERP systems, along with good team-management, communication, and organizational skills. AED 2750-3250 2 Asian chef 1 Chef should have a minimum of 5 years of experience in the catering industry, with HACCP Level 4 and EFST certifications. The candidate should have strong knowledge of recipes, menu planning, food preparation, and quality control, with the ability to manage and delegate tasks to kitchen staff, ensure timely meal preparation, maintain food quality, and comply with hygiene and sanitation regulations. AED 3000-3250 3 Sr. Catering Supervisor 2 Sr. Catering Supervisor should have a minimum of 5–8 years of experience in catering operations, with a diploma or degree in Hospitality, Catering Management, or a related field. The candidate should have strong skills in team supervision, daily catering operations, food quality, hygiene, customer service, staff scheduling, and inventory control, with good knowledge of HACCP, food safety, and EFST requirements. AED 3250-3750 4 Kitchen supervisor 2 Kitchen Supervisor should have a minimum of 5–7 years of experience in catering or food-service operations, with a diploma or degree in Hotel Management, Catering, or a related field. The candidate should have strong skills in kitchen supervision, food production, staff management, menu execution, quality control, hygiene, and food safety, with knowledge of HACCP and EFST requirements. AED 2750-3000 5 Dinning hall Supervisor 6 Dining Hall Supervisor should have a minimum of 5–7 years of experience in catering or hospitality operations, with a diploma or degree in Hospitality, Hotel Management, Catering, or a related field. The candidate should have strong skills in dining hall operations, team supervision, customer service, table setup, food service, hygiene, and quality control, with good knowledge of HACCP, food safety, and EFST requirements. AED 2000-2250 6 Cook -Indian (6 South indian / 4 North indian) 10 Cook should have a minimum of 5 years of experience in the catering industry and a valid EFST certification. The candidate should be responsible for preparing meals according to approved recipes and menus, preparing ingredients, maintaining food quality, following food safety and hygiene procedures, and ensuring a clean and organized kitchen environment. AED 2250-2500 7 Butchers 5 Butcher – Fish, Mutton & Poultry should have a minimum of 3–5 years of relevant experience in catering, food production, or hospitality. The candidate should be skilled in cutting, cleaning, trimming, portioning, and handling fish, mutton, and poultry, with good knowledge of food safety, hygiene, sanitation, and proper storage procedures. EFST /level 2 certification preferred AED 1400-1600 8 Vegetable cutters and salad Maker 7 Vegetable Cutter & Salad Maker should have 2–3 years of relevant catering experience, with good knowledge of vegetable cutting, preparation, salad making, portion control, and presentation. The candidate must follow food safety, hygiene, sanitation, and proper storage procedures, with EFST /level 2 certification preferred AED 1400-1600 9 Chapathi / Paratha Maker 30 Chapathi / Paratha Maker should have 2–3 years of relevant catering experience, with strong skills in dough preparation, chapathi and paratha making, portion control, cooking, and maintaining consistent quality. The candidate must follow food safety, hygiene, and sanitation standards, with EFST /level 2 certification preferred AED 1800-1900 10 Sweets / Bakery Cook 3 Sweets / Bakery Cook should have 3–5 years of relevant catering or bakery experience, with good knowledge of sweet and bakery production, dough preparation, baking, decoration, portion control, and quality standards. The candidate must follow food safety, hygiene, and sanitation procedures, with EFST certification preferred AED 2000-2250 11 Helpers (Loading Staff, Dish Wash, Pot Wash, Kitchen Cleaning, Dining Room Cleaning, General Cleaning, etc.) 43 Dining Hall Supervisor should have a minimum of 5–7 years of experience in catering or hospitality operations, with a diploma or degree in Hospitality, Hotel Management, Catering, or a related field. The candidate should have strong skills in dining hall operations, team supervision, customer service, table setup, food service, hygiene, and quality control, with good knowledge of HACCP, food safety, and EFST requirements. AED 1000-1100 HOSPITALITY REQUIREMENT
• UAE OPEARTION 12 Laundry Man 5 Minimum 1-2 years of experience in commercial, industrial, hotel, hospital, or camp laundry operations. Experience in washing, drying, ironing, folding, sorting, and packing of clothes, uniforms, and linen. Experience operating basic laundry equipment is preferred. Communication and organizational skills. Minimum High School education or equivalent. Basic knowledge of laundry operations and workplace hygiene. AED 1250 13 Room Cleaning Boys 6