Heritage Foods

Stores Manager (Asst. Manager)

Heritage Foods

Hyderabad, Telangana, IndiaPermanentPosted May 7, 2026

Job description

Job Summary

Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget. Timely Processing Indents and arrange Materials/Spares within the lead-time. Inventory Control & Management across HFL. Vendor Development & Management. Compare, Analysis and Negotiate the Purchase Price within the budget.

Timely Processing the Vendor’s/Supplier’s Bills for payments and monthly reconciliation. Statutory Audits & ISO Compliances Effective implementation of ERP & regular updating the data in ERP Module. MIS preparation and documentation.

Requirements

Any Graduation 7–10 years of experience in inventory/stores management. SAP-MM Experience is mandatory and Microsoft Excel. Good communication and coordination abilities. Proactive approach to problem-solving. Familiarity with lean inventory practices and demand planning.