Exp. Line Cook - 1 year exp in upscale/luxury hotel or restaurant $18-$22

Summary A Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner.

Essential Duties

& Responsibilities The essential duties and responsibilities of the Line Cook position are as follow:    •  Interchangeability between all kitchen stations •  Perform cooking techniques:  broiling, sautéing, etc. in food preparation •  Understand how to use and operate all kitchen equipment  •  Knife skills - cutting, chopping, carving, dicing •  Responsible for station hygiene and sanitation •  To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment •  Receives direction from chef, cook, or pantry chef •  Food preparation, washing, mixing, rinsing, etc •