Steward

Summary A Steward’s primary objective is to provide a clean and safe kitchen area for our staff.

A Steward must wash and clean tableware, pots, pans and cooking equipment.

In addition, the Steward must keep the dish room and equipment clean and organized.

Essential Functions

To perform the Steward position successfully, an individual must be able to perform each essential duty and responsibiity satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

• Assume 100% responsibility for the cleanliness of dishware

• Load, run and unload dish machine

• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately