Onsite Food Safety & Qlty Ops Coordinator

Comply with PepsiCo Code of Conduct and company policies. Adhere to Food Safety Standards and company regulations. Follow policies related to security, safety, food safety, and environmental protection. Propose innovative solutions to mitigate risks affecting product safety. Achieve assigned KPIs in line with AOP targets.

Conduct daily inspections across production areas. Monitor implementation of food safety plans. Participate in food safety training programs. Assist in preparing HACCP plans. Participate in internal audits (AIB, FSSC, NFSA). Ensure corrective and preventive actions (CAPA). Supervise cleaning and sanitation procedures.

Coordinate with pest control teams. Support consumer protection programs. Investigate food safety incidents. Follow up on product hold, release, and recall. Attend food safety meetings. Perform document audits. Execute recall & traceability tests. Support external audits. Act as Food Safety Supervisor when required. Bachelor’s degree in agriculture, Science, or related field.

Good command of the English language. Proficiency in Microsoft Office. Ability to work in multicultural teams. Strong analytical and problem-solving skills.

Overview

We are seeking a qualified and proactive Food Safety Specialist to ensure compliance with food safety standards and procedures across production and storage areas. The role focuses on maintaining product safety, supporting audits, and driving continuous improvement initiatives Responsibilities Comply with PepsiCo Code of Conduct and company policies.

Adhere to Food Safety Standards and company regulations. Follow policies related to security, safety, food safety, and environmental protection. Propose innovative solutions to mitigate risks affecting product safety. Achieve assigned KPIs in line with AOP targets. Conduct daily inspections across production areas. Monitor implementation of food safety plans.

Participate in food safety training programs. Assist in preparing HACCP plans. Participate in internal audits (AIB, FSSC, NFSA). Ensure corrective and preventive actions (CAPA). Supervise cleaning and sanitation procedures. Coordinate with pest control teams. Support consumer protection programs. Investigate food safety incidents.

Follow up on product hold, release, and recall. Attend food safety meetings. Perform document audits. Execute recall & traceability tests. Support external audits. Act as Food Safety Supervisor when required.

Qualifications

Bachelor’s degree in agriculture, Science, or related field. Good command of the English language. Proficiency in Microsoft Office. Ability to work in multicultural teams. Strong analytical and problem-solving skills.