Pastry Cook 4

The Pastry Cook 4 plays an important role in the execution of production and finishing of all baking and pastry products in the Pastry Shop at The Hotel Hershey. This position executes daily tasks with efficiency and accuracy and performs job related duties as required; to include daily food requisitions, banquet and outlet production, finishing and set-up of buffets and the ability to work on an a la carte line in the pastry area of any of our restaurants.