Job description
Quartermaster Eatery is seeking a skilled and motivated Chef de Partie to uphold the high standards of our kitchen operations and contribute to the creation of exceptional dishes. This role is responsible for managing a designated section of the kitchen, ensuring consistent quality and presentation of dishes, and maintaining a seamless culinary experience for our guests.
The role works closely with the team to support the execution of the menu, uphold kitchen cleanliness, and contribute to the development of new recipes. This position requires strong culinary skills, and the ability to work effectively under pressure. Flexibility to work evenings and weekends is essential. This full time, seasonal position earns between $23.
00 and $25.00 per hour and is eligible to receive gratuities.