Line Cook - Public House

Public House seeks a Line Cook for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This role requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization, as well as knowledge of ingredients for flavor profiles and basic cooking techniques.

The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal role starts at $25 - $28/hour, depending on qualifications, and potential for company subsidized housing. The seasons run December to April and May to October. Resume and cover letter both required.