Pastry Cook 1

This position plays a primary role in the execution of production and finishing of all baking and pastry products in the Pastry Shop at The Hotel Hershey.  This individual displays exemplarily skills, knowledge and leadership in the realm of kitchen production, plated desserts, baked goods and finishing techniques. The Pastry Cook I leads the others while executing daily tasks with efficiency and accuracy.

This individual is expected to understand various business levels and how it impacts our interest as a business in food and labor costs for success. Performs job related duties as required; to include daily food requisitions, banquet and outlet production, finishing and set-up of buffets and the ability to work on an a la carte line in the pastry area of any of our restaurants.