Bartender (Docent Steak)

The Bartender is responsible for the service of alcoholic beverages, soft drinks and food in an efficient and professional manner using standards and procedures as set by the Harwood Hospitality Group training manual. They are friendly and have excellent customer service skills when taking orders and serving guests, exceeding guest expectations.

They are critical for the success of providing Docent Steak guests with superior service and hospitality to ensure a memorable experience.