Bar Supervisor

Manage and lead a team of bartenders to deliver outstanding customer service Monitor inventory levels and order supplies as needed Create and maintain a welcoming and inclusive atmosphere for guests Train staff on proper drink preparation and service techniques Ensure compliance with all health and safety regulations Minimum of 2 years of experience in a supervisory role in a bar or restaurant setting Demonstrated knowledge of beverage operations, including inventory management and ordering Strong leadership skills with the ability to motivate and train staff Excellent communication and customer service skills Ability to work in a fast-paced environment and handle high-pressure situations Knowledge of food and beverage regulations and compliance standards Flexibility to work evenings, weekends, and holidays as needed