Production Manager - Bakery

Level Up Talent Solutions is looking for an experienced and results-oriented Production Manager – Bakery to join our client's leading food manufacturing company. This role is responsible for overseeing end-to-end bakery production operations, ensuring efficient production planning, product quality, food safety compliance, and continuous process improvement while leading high-performing production teams.

Key Responsibilities

Oversee end-to-end bakery production operations, ensuring production targets, quality standards, and operational efficiency are consistently achieved. Develop and implement production plans, monitor resource utilization, and coordinate manpower, raw materials, packaging materials, and equipment to ensure uninterrupted operations.

Ensure compliance with GMP, HACCP, Food Safety, ISO, and Occupational Health & Safety standards while maintaining regulatory and company quality requirements. Monitor production performance, product quality, equipment efficiency, and key operational metrics, implementing corrective and preventive actions to improve productivity and reduce waste.

Collaborate with Quality Assurance, Engineering, Warehouse, Procurement, and Supply Chain teams to optimize production processes and support continuous improvement initiatives. Oversee inventory control of raw materials, packaging materials, and finished goods, ensuring accurate stock levels and efficient warehouse coordination.

Lead, coach, and develop production supervisors and staff by promoting a culture of safety, accountability, teamwork, and continuous performance improvement. Prepare production reports, analyze operational data, and recommend process improvements that enhance product quality, cost efficiency, and overall manufacturing performance.

Requirements

Bachelor’s degree graduate in Food Technology, Engineering (IE/ME/EE/ChE) or its equivalent. Minimum of 5 years of experience in production and quality assurance in continuous line bakery operation. Knowledge in production planning, raw materials/packaging materials, production equipment, and human resource principles and practices.

Good experience in quality inspection and can implement corrective & preventive action programs. Basic knowledge of production warehouse & inventory control. Knowledgeable in engineering & technology principles and practices. Knowledgeable in relevant regulatory requirements. Solid skills in computer (MS Word, Excel & Outlook) and databases skills application (SAP, Oracle, Globe EXACT System, and equivalent) Experience in an ISO Certified Company.

Knowledgeable in Food Safety, GMP & HACCP Standards. Knowledgeable in Occupational Health & Safety Standards. Above average in People Handling Skills