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About Advanced Baking Concept

Almost two decades ago, we introduced a concept to the GCC region that was already well-known in Europe: fresh-from-frozen. By investing in advanced freezing and baking technologies, controlling every aspect of the production process, and crafting a diverse range of products that offer unrivalled quality. Our commitment to quality and innovation means that our facility and expertise are in constant evolution, allowing us to offer goods adapted to the needs of different industry professionals. Today, our fresh-from-frozen products have been joined by ready-to-bake, ready-to-thaw, ready-to-serve, and par-baked goods.

Founded
2004
Employees
125

Leadership

The top of Advanced Baking Concept's org chart, with how many people report into each leader.

JCPhoto of Jad Charafeddine

Jad Charafeddine

Managing Director

Jobs at Advanced Baking Concept

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