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Alkeme Foods jobs and careers

Canada

As of October 23, 2026, Alkeme Foods has no open roles listed.

About Alkeme Foods

At Alkeme Foods, we believe that everyone deserves to indulge in the joy of truly good bread—even if gluten isn't on the menu. As a BC-based, family-owned gluten-free bakery, we’re on a mission to shake up the bread world with our wildly fermented, gluten-free sourdough. We’ve taken the centuries-old art of bread-making and given it a gluten-free glow-up, crafting loaves with bold flavors, a perfect crunch, and that irresistible sourdough bite. Whether you’re living gluten-free by necessity or choice, our breads are here to bring the magic back to your meals. Delicious, simple, and packed with the kind of flavor that will make you forget about the gluten—it’s time to fall in love with bread all over again.

Employees
1 to 10
Headquarters
Canada

Leadership

The top of Alkeme Foods's org chart, with how many people report into each leader.

MKPhoto of Melinda Kopet

Melinda Kopet

Co-Founder

Jobs at Alkeme Foods

No open positions right now. Explore more companies on TheJobsMap.

Alkeme Foods jobs: common questions

Is Alkeme Foods hiring right now?
Alkeme Foods has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Alkeme Foods's careers site.
Where is Alkeme Foods headquartered?
Alkeme Foods is headquartered in Canada.
Who leads Alkeme Foods?
Melinda Kopet, Co-Founder, is at the top of Alkeme Foods's org chart.
How do I apply for a job at Alkeme Foods?
Pick a role on Alkeme Foods's TheJobsMap page and select Apply. Every listing links to the original posting on Alkeme Foods's own careers site, so you apply directly with the employer.