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American Dining Creations jobs and careers

Liverpool, NY, United States

About American Dining Creations

At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level. We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station. Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Employees
1,001 to 5,000
Headquarters
Liverpool

Leadership

The top of American Dining Creations's org chart, with how many people report into each leader.

TC

Tom Ciccone

President Dining Services

30 reports

JPPhoto of Jonathan Pye

Jonathan Pye

Vice President Of Culinary- Corporate Executive Chef

21 reports

SFPhoto of Sean Folck

Sean Folck

Director Of Catering

1 report

SAPhoto of Sean Armstrong

Sean Armstrong

Vice President of Business Development & Retention, Texas

RBPhoto of Robert Bratcher

Robert Bratcher

Vice President Of Operational Excellence

MMPhoto of Michael Mesenbrink

Michael Mesenbrink

Vice President Of Business Development

LT

Lane Teel

Vice President, Client Relationships & Sustainability

JGPhoto of Julie Gray

Julie Gray

Vice President Of Guest Experience

DBPhoto of David Benda

David Benda

Sr. Vice President Business Development & Client Relations

Jobs at American Dining Creations

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