American Dining Creations jobs and careers
Liverpool, NY, United States
About American Dining Creations
At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level. We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station. Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.
- Employees
- 1,001 to 5,000
- Headquarters
- Liverpool
Leadership
The top of American Dining Creations's org chart, with how many people report into each leader.
Tom Ciccone
President Dining Services
30 reports
Jonathan Pye
Vice President Of Culinary- Corporate Executive Chef
21 reports
Sean Folck
Director Of Catering
1 report
Sean Armstrong
Vice President of Business Development & Retention, Texas
Robert Bratcher
Vice President Of Operational Excellence
Michael Mesenbrink
Vice President Of Business Development
Lane Teel
Vice President, Client Relationships & Sustainability
Julie Gray
Vice President Of Guest Experience
David Benda
Sr. Vice President Business Development & Client Relations
Jobs at American Dining Creations
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