Atul Kochhar Hospitality Group jobs and careers

About Atul Kochhar Hospitality Group

Atul Kochhar Hospitality Group is the home of Michelin-starred chef Atul Kochhar, a culinary pioneer who has transformed the global perception of Indian cuisine. In 2001, Atul made history as the first Indian chef to be awarded a Michelin star, a recognition he went on to achieve twice in his career. Since then, he has been at the forefront of the 21st-century evolution of Indian gastronomy—bringing the depth, diversity, and dynamism of India’s culinary heritage to diners worldwide. Beyond the kitchen, Atul is a celebrated television personality and the author of several acclaimed cookbooks, each reflecting his philosophy of honoring tradition while embracing innovation. His role as a cultural ambassador for Indian cuisine has inspired chefs, restaurateurs, and food lovers across the globe. The Atul Kochhar Hospitality Group brings his vision to life across a diverse collection of restaurants in the UK: • Kanishka (Mayfair, London) – A fine dining restaurant of innovative Indian cuisine. • Sindhu (Marlow) – A riverside restaurant blending classic South Indian dishes with contemporary techniques. • Vaasu (Marlow) – Pan Indian suburban fine dining. • Riwaz (Beaconsfield) – Paying homage to North India’s culinary customs and traditions with family dining ethos. • Masalchi (Wembley Park, London) – A vibrant casual dining space, inspired by India’s street food culture. • Essence at the Pantiles – An elegant showcase of refined Indian flavors. • Indian Essence (Petts Wood, Kent) – A neighborhood favorite offering sophisticated Indian dining. From refined Michelin-level experiences to approachable, family-friendly dining, we are united by one vision: to celebrate Indian hospitality and continually expand the boundaries of what Indian cuisine can be. Atul Kochhar Hospitality Group is more than a collection of restaurants—it is a story of passion, innovation, and cultural pride, driven by one of the most influential voices in modern Indian gastronomy.