Bakery de France jobs and careers
Rockville, MD, United States
About Bakery de France
Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.
- Employees
- 125
- Headquarters
- Rockville
Leadership
The top of Bakery de France's org chart, with how many people report into each leader.
Alexander Salameh
CEO
9 reports
Jason Hemmis
Plant Manager
3 reports
Laetitia Steinier - Sullivan
Senior Director Supply Chain & logistics
2 reports
Jakub Bohac
Plant Director
Ben Chiu
Chief Financial Officer
Jobs at Bakery de France
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