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Bakery de France jobs and careers

Rockville, MD, United States

About Bakery de France

Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.

Employees
125
Headquarters
Rockville

Leadership

The top of Bakery de France's org chart, with how many people report into each leader.

AS

Alexander Salameh

CEO

9 reports

JHPhoto of Jason Hemmis

Jason Hemmis

Plant Manager

3 reports

LSPhoto of Laetitia Steinier - Sullivan

Laetitia Steinier - Sullivan

Senior Director Supply Chain & logistics

2 reports

JBPhoto of Jakub Bohac

Jakub Bohac

Plant Director

BCPhoto of Ben Chiu

Ben Chiu

Chief Financial Officer

Jobs at Bakery de France

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