Banda Volpi jobs and careers
Canada
As of October 23, 2026, Banda Volpi has no open roles listed.
About Banda Volpi
Founded by prolific restaurateur & industry veteran Paul Grunberg and Ste Marie Studio principal & creative director Craig Stanghetta, Banda Volpi is the gang behind the farm-to-table Osteria Savio Volpe, red sauce joint Pepino’s Spaghetti House, old world alimentari and wine bar Caffè La Tana, and the upcoming Osteria Elio Volpe. Folkloric neighbourhood spots one and all, each novel concept tells its own story while being firmly rooted in the Italian culinary tradition of simplicity and freshness, flavoured by way of the local materia prima – using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Banda Volpi celebrates liveliness, warmth and hospitality – guests are welcomed like family and cared for like old friends. Talking, tasting, laughing, pouring wine, passing platters loaded with food and soaking up sauce with bread – this is the modus operandi of Banda Volpi, Italian slang for ‘gang of foxes'. Banda Volpi is growing and we are always on the hunt for hospitality professionals to join the pack!
- Employees
- 11 to 50
- Headquarters
- Canada
Leadership
The top of Banda Volpi's org chart, with how many people report into each leader.
Paul Grunberg
Owner Operator
Jobs at Banda Volpi
No open positions right now. Explore more companies on TheJobsMap.
Banda Volpi jobs: common questions
- Is Banda Volpi hiring right now?
- Banda Volpi has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Banda Volpi's careers site.
- Where is Banda Volpi headquartered?
- Banda Volpi is headquartered in Canada.
- Who leads Banda Volpi?
- Paul Grunberg, Owner Operator, is at the top of Banda Volpi's org chart.
- How do I apply for a job at Banda Volpi?
- Pick a role on Banda Volpi's TheJobsMap page and select Apply. Every listing links to the original posting on Banda Volpi's own careers site, so you apply directly with the employer.