BEDROCK+KITCHEN logo

BEDROCK+KITCHEN jobs and careers

United States

As of October 23, 2026, BEDROCK+KITCHEN has no open roles listed.

About BEDROCK+KITCHEN

Our seasonal Grab & Go Breakfast and Lunch menu caters to Vegan, Vegetarian and Meat Lovers. We use locally sourced and organic ingredients, creating meals from scratch, pre-packaged daily. Ready To Go!. Hot soups available year round, Vegan, Vegetarian and Meat options. We also address some of the common allergens such as: Gluten free, dairy free and safe natural sugars for diabetics. We fresh press Almond milk daily and offer fresh squeezed organic Valencia orange juice using a European style squeezer. Within our establishment we have created a marketplace for New Mexico made food products and small local food producers to sell their goods as well. Offering Local beverages, jellies and mustards. We look forward to meeting you all! We can't wait to get the good stuff to you!

Employees
1 to 10
Headquarters
United States

Leadership

The top of BEDROCK+KITCHEN's org chart, with how many people report into each leader.

RSPhoto of Rhoby Schempp

Rhoby Schempp

Owner / Operator

Jobs at BEDROCK+KITCHEN

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BEDROCK+KITCHEN jobs: common questions

Is BEDROCK+KITCHEN hiring right now?
BEDROCK+KITCHEN has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on BEDROCK+KITCHEN's careers site.
Where is BEDROCK+KITCHEN headquartered?
BEDROCK+KITCHEN is headquartered in United States.
Who leads BEDROCK+KITCHEN?
Rhoby Schempp, Owner / Operator, is at the top of BEDROCK+KITCHEN's org chart.
How do I apply for a job at BEDROCK+KITCHEN?
Pick a role on BEDROCK+KITCHEN's TheJobsMap page and select Apply. Every listing links to the original posting on BEDROCK+KITCHEN's own careers site, so you apply directly with the employer.