Bell-Carter Foods jobs and careers
Walnut Creek, CA, United States
About Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.
- Founded
- 1916
- Employees
- 350
- Headquarters
- Walnut Creek
Leadership
The top of Bell-Carter Foods's org chart, with how many people report into each leader.
Pat Campbell
Vice President Of Operations
8 reports
Francisco Escalante
President
5 reports
Lori Haupt
Director Of Customer Marketing
3 reports
Ana Pan
Head Of Human Resources & Organization Design
2 reports
Patty Lucas-Beth
Director Of Operations Finance
2 reports
Jay Benatar
Director Financial Planning Analysis
2 reports
Brad Steele
Director Of National Accounts
1 report
Raymond Rogers
Director Of IT And PMO
1 report
Ron Kerr
Director Of Engineering
David McIntyre
Director Of Regional Accounts And Alternative Channels
Jude Taylor
Eastern Regional Sales Manager
Phil Quigley
Director of Manufacturing
Ken Wienholz
CEO
Damián Gaytán
Plant Manager
3 reports
Daniel Moen
Demand Planning Manager
2 reports
Carolyn King
Transportation And Distribution Team Leader
Scott McCoy
Vice President, Olive Division
2 reports
Stefan Matthews
Vice President - Head of Sales
1 report
Antoinette Perez
Consumer Relations/administration
1 report
Joyner Yu
Brand Marketing And Insights Manager
Cecilia Brazie
Director Of Human Resources And Organizational Development
1 report
Jobs at Bell-Carter Foods
No open positions right now. Explore more companies on TheJobsMap.