BeyondFood jobs and careers
Switzerland
As of October 23, 2026, BeyondFood has no open roles listed.
About BeyondFood
BeyondFood offers a flexible subscription service delivering every week all the fresh ingredients needed to prepare 3 creative recipes. Our aim is to change the way we consume by eating mostly local, seasonal and organic products, by avoiding food and packaging waste and by lowering the carbon footprint. We believe cooking can be made easier, healthier and more enjoyable while having a positive impact on our local community and the planet. This is why BeyondFood is not just a company, but also a network of local businesses, people and initiatives interconnected and engaged into various social projects.
- Employees
- 1 to 10
- Headquarters
- Switzerland
Leadership
The top of BeyondFood's org chart, with how many people report into each leader.
Marie-Lou Veillon
Fouder and CEO
Jobs at BeyondFood
No open positions right now. Explore more companies on TheJobsMap.
BeyondFood jobs: common questions
- Is BeyondFood hiring right now?
- BeyondFood has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on BeyondFood's careers site.
- Where is BeyondFood headquartered?
- BeyondFood is headquartered in Switzerland.
- Who leads BeyondFood?
- Marie-Lou Veillon, Fouder and CEO, is at the top of BeyondFood's org chart.
- How do I apply for a job at BeyondFood?
- Pick a role on BeyondFood's TheJobsMap page and select Apply. Every listing links to the original posting on BeyondFood's own careers site, so you apply directly with the employer.