TheJobsMapBirdseye Kitchen jobs and careers
United States
As of October 23, 2026, Birdseye Kitchen has no open roles listed.
About Birdseye Kitchen
At Birdseye we serve family-style Thai, Lao and Vietnamese dishes. We're conscious of the fact that the food we eat is a major contributor to our overall health and happiness hence we use grass-fed beef and pasture-raised chickens raised without antibiotics or growth hormones. We use organic eggs and non-GMO organic tofu. We also use grass-fed beef bones and whole organic chickens for our soup stocks and all our curries are prepared fresh daily. We feature a thoughtfully curated wine list and an extensive craft beer list. We are a locally-owned family-run restaurant, come visit us.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of Birdseye Kitchen's org chart, with how many people report into each leader.
Jody Morris
Company Owner
Jobs at Birdseye Kitchen
No open positions right now. Explore more companies on TheJobsMap.
Birdseye Kitchen jobs: common questions
- Is Birdseye Kitchen hiring right now?
- Birdseye Kitchen has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Birdseye Kitchen's careers site.
- Where is Birdseye Kitchen headquartered?
- Birdseye Kitchen is headquartered in United States.
- Who leads Birdseye Kitchen?
- Jody Morris, Company Owner, is at the top of Birdseye Kitchen's org chart.
- How do I apply for a job at Birdseye Kitchen?
- Pick a role on Birdseye Kitchen's TheJobsMap page and select Apply. Every listing links to the original posting on Birdseye Kitchen's own careers site, so you apply directly with the employer.