Black Angus Steakhouse logo

Black Angus Steakhouse jobs and careers

Burbank, CA, United States

About Black Angus Steakhouse

At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Employees
1,001 to 5,000
Headquarters
Burbank

Leadership

The top of Black Angus Steakhouse's org chart, with how many people report into each leader.

JL

Johnny Lindh

Vice President Operations

12 reports

CMPhoto of Constance Mayaki

Constance Mayaki

Programming Manager

1 report

MNPhoto of Michael Nyerges

Michael Nyerges

Information Technology Specialist

MFPhoto of Mark Fitkowski

Mark Fitkowski

General Manager Operations

7 reports

JSPhoto of Jenni F. Salazar

Jenni F. Salazar

Director of Field Managment and Training

JS

Jennifer Sarte

District Manager

JLPhoto of James Little

James Little

Director of Culinary Innovation

FG

Fernando Garcia

Director Of Culinary Operations

DL

Donnie L.

Application Developer

Jobs at Black Angus Steakhouse

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