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Black Sheep jobs and careers

About Black Sheep

Founded by brothers Erik and Alexandre De Toffol, Black Sheep has made its mark on Luxembourg’s hospitality scene, especially in the restaurant world. With five spots across Luxembourg City—Bella Ciao, Häerz, Partigiano, Munchies, and Schuman—Black Sheep is all about bold concepts and great food. Behind it all is a passionate team with different backgrounds but a shared spirit, making this more than just a business—it’s a family. Right now, that family is 200 strong… and still growing.

Employees
11 to 50

Leadership

The top of Black Sheep's org chart, with how many people report into each leader.

ETPhoto of Erik De Toffol

Erik De Toffol

Group CEO

Jobs at Black Sheep

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