Black Tap Craft Burgers & Beer jobs and careers
New York, United States
About Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.
- Employees
- 350
- Headquarters
- New York
Leadership
The top of Black Tap Craft Burgers & Beer's org chart, with how many people report into each leader.
Chris Barish
Owner
17 reports
Maya Gaston
Bar Manager
4 reports
Marie Nehme
Marketing Director
3 reports
Pedro Miguel Silva
Director of Operations
1 report
Courtney Wright
Creative Director
1 report
Avron Joseph
Head Chef
Rogelio Vellina
Head Chef
Lorenz Hagenbüchle
Directeur général
Hannah Jane Doyon
Executive Assistant
Jobs at Black Tap Craft Burgers & Beer
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