TheJobsMapBLACKBARN Restaurant jobs and careers
New York, United States
About BLACKBARN Restaurant
“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty
- Employees
- 125
- Headquarters
- New York
Leadership
The top of BLACKBARN Restaurant's org chart, with how many people report into each leader.
John Doherty
Chef Owner
3 reports
Tori Pepicello
Hospitality Manager
1 report
Bulgarini Daniele
Assistente Chef Esecutivo
Jobs at BLACKBARN Restaurant
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