Blanxart logo

Blanxart jobs and careers

Barcelona, Spain

About Blanxart

At Blanxart we make organic Chocolate from single origin cocoa. It was in April of 1954 when the master chocolate merchant Francesc Agrás embarked on a long journey for the best patisseries and chocolates in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned chocolate and chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and sharing an illusion: bringing the best cocoa beans from Ghana, Congo and Guayaquil to chocolate. Today Blanxart is an internationally certified organic gourmet brand thanks to its tradition and elaboration of a premium gourmet chocolate.

Employees
11 to 50
Headquarters
Barcelona

Leadership

The top of Blanxart's org chart, with how many people report into each leader.

AR

Albert Rius

CEO

5 reports

JCPhoto of Jordi Garcia Colomo

Jordi Garcia Colomo

Director Comercial Gran Consumo

2 reports

ÀOPhoto of Àgata Olivares

Àgata Olivares

Administrativa

LSPhoto of Laura Jiménez Sierra

Laura Jiménez Sierra

Marketing Manager